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An evening in Capo
Pig + Smoked bacon + Chestnut
12,50 €
200 g
Summer, Corsica, the beach… A subtle pâté like the scents of the maquis and generous like Corsica.
When and how to taste it? A summer evening in Capo di Feno or elsewhere, freshly baked on good bread, in good slices.
The essential ingredients? Handmade and with love: tender Aveyron pig marinated and not too minced, seared and deglazed lardons with crushed chestnuts, a nice sprig of rosemary from the garden…
Pork throat (60%), pork liver, smoked bacon (10%), chestnuts (9.6%), eggs, salt, pepper, calvados (sulphites), duck fat, rosemary sprig.
FOOD AND WINE PAIRING
Dreamy Rosé
Delivery times
The delivery time of the orders is 7 working days after the reception of the payment. Non-working days include Saturdays, Sundays and public holidays, as well as days when road transport is prohibited. These deadlines are indicated in the order confirmation received by e-mail by the customer. The order is delivered to the delivery address chosen by the customer.
Shipping costs
La Grande Sieste delivers only in Metropolitan France. The shipping costs are automatically calculated on our site according to the destination of the order and the weight of the products ordered. Deliveries to any other destination will be subject to a specific estimate. Please contact us by e-mail at this address: contact@lagrandesieste.com.
Secure payment
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