Description
Summer, Corsica, the beach… A subtle pâté like the scents of the maquis and generous like Corsica.
When and how to taste it? A summer evening in Capo di Feno or elsewhere, freshly baked on good bread, in good slices.
The essential ingredients? Handmade and with love: tender Aveyron pig marinated and not too minced, seared and deglazed lardons with crushed chestnuts, a nice sprig of rosemary from the garden…
Reviews
There are no reviews yet.