Description
The pie of all possibilities, to start the weekend.
When to taste it ? Well, on Fridays at 6:30 p.m., but also whenever you want, freshly baked, with good bread, in big slices.
The essential ingredients? Handmade and with love, with tender Aveyron pig marinated and not too minced. Small cubes of loin, shallots, fresh garlic and a bay leaf…
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