Friday 6:30 pm

Pig + pig + pig


200 g

The pie of all possibilities, to start the weekend.

When to taste it ? Well, on Fridays at 6:30 p.m., but also whenever you want, freshly baked, with good bread, in big slices.

The essential ingredients? Handmade and with love, with tender Aveyron pig marinated and not too minced. Small cubes of loin, shallots, fresh garlic and a bay leaf…

Pork throat (60%), pork liver, pork loin, eggs, salt, white wine (sulphites), shallots, parsley, garlic, pepper, thyme, bay leaf, calvados (sulphites).


Dreamy Rosé

Delivery times

The delivery time of the orders is 7 working days after the reception of the payment. Non-working days include Saturdays, Sundays and public holidays, as well as days when road transport is prohibited. These deadlines are indicated in the order confirmation received by e-mail by the customer. The order is delivered to the delivery address chosen by the customer.

Shipping costs

La Grande Sieste delivers only in Metropolitan France. The shipping costs are automatically calculated on our site according to the destination of the order and the weight of the products ordered. Deliveries to any other destination will be subject to a specific estimate. Please contact us by e-mail at this address:

Secure payment

Payments by credit card are secured by an online payment system with SSL standards. All the banking information that you communicate to us, at the time of your purchase on line, are neither stored, nor visible on Internet. La Grande Sieste guarantees the confidentiality of your data. Only bank cards with the initials CB, VISA, MASTERCARD or AMERICAN EXPRESS are accepted.

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